Free Subscription
Follow Me

 

search
my foodgawker gallery
archives
My Favorites
  • Clementine in the Kitchen (Modern Library Food)
    Clementine in the Kitchen (Modern Library Food)
  • The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
    The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
  • On Rue Tatin: Living and Cooking in a French Town
    On Rue Tatin: Living and Cooking in a French Town
  • I'll Never Be French (no matter what I do): Living in a Small Village in Brittany
    I'll Never Be French (no matter what I do): Living in a Small Village in Brittany
  • Mad About Macarons!: Make Macarons Like the French
    Mad About Macarons!: Make Macarons Like the French
  • Lunch in Paris: A Love Story, with Recipes
    Lunch in Paris: A Love Story, with Recipes
  • Tartine
    Tartine
  • Bistro Cooking
    Bistro Cooking
  • Nantucket Open-House Cookbook
    Nantucket Open-House Cookbook
  • Gourmet Shops of Paris: An Epicurean Tour
    Gourmet Shops of Paris: An Epicurean Tour
  • Chocolate Desserts by Pierre Herme
    Chocolate Desserts by Pierre Herme
  • The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more
    The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more
  • I Know How to Cook
    I Know How to Cook
  • I Love Macarons
    I Love Macarons
  • A Platter of Figs and Other Recipes
    A Platter of Figs and Other Recipes
  • Julia and Jacques Cooking at Home
    Julia and Jacques Cooking at Home
  • PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France
    PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France
  • Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes
    Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes
  • Roast Figs Sugar Snow: Winter Food to Warm the Soul
    Roast Figs Sugar Snow: Winter Food to Warm the Soul
  • The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
    The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
  • A Pig in Provence: Good Food and Simple Pleasures in the South of France
    A Pig in Provence: Good Food and Simple Pleasures in the South of France
  • The Apprentice: My Life in the Kitchen
    The Apprentice: My Life in the Kitchen
  • Two Towns in Provence
    Two Towns in Provence
  • Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
    Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
  • My Life in France
    My Life in France
  • Baking with Julia Savor the Joys of Baking with America's Best Bakers
    Baking with Julia Savor the Joys of Baking with America's Best Bakers
  • Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
    Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
  • Clotilde's Edible Adventures in Paris
    Clotilde's Edible Adventures in Paris
  • French Women Don't Get Fat
    French Women Don't Get Fat
  • Mastering the Art of French Cooking (2 Volume Set)
    Mastering the Art of French Cooking (2 Volume Set)
  • Almost French: Love and a New Life in Paris
    Almost French: Love and a New Life in Paris
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
  • Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)
    Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)
  • Words in a French Life: Lessons in Love and Language from the South of France
    Words in a French Life: Lessons in Love and Language from the South of France
  • Barefoot in Paris: Easy French Food You Can Make at Home
    Barefoot in Paris: Easy French Food You Can Make at Home
  • Comfort Me with Apples: More Adventures at the Table
    Comfort Me with Apples: More Adventures at the Table
  • Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More
    Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More
  • Chez Panisse Café Cookbook
    Chez Panisse Café Cookbook
  • Chez Jacques: Traditions and Rituals of a Cook
    Chez Jacques: Traditions and Rituals of a Cook
  • Eat This Book: Cooking with Global Fresh Flavors
    Eat This Book: Cooking with Global Fresh Flavors
  • French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
    French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
  • A Year in Provence
    A Year in Provence
  • Toujours Provence
    Toujours Provence
  • Encore Provence: New Adventures in the South of France
    Encore Provence: New Adventures in the South of France
  • The French Laundry Cookbook
    The French Laundry Cookbook
  • A Moveable Feast
    A Moveable Feast
ReturnGo Back

Author Profile for Lisa McDonnell (Registered)

This author is a registered website member, meaning that he or she has identified themselves with their account prior to editing.